VEGETABLES

  • VEGETABLE STIR-FRY - $10.50 (L)$8
    Seasonal Vegetables
  • SOY & GARLIC EGGPLANT - $10.50 (L)$8
    Soy-Onion Sauce, Green Peppers, Onions
  • INDIAN CURRY
    VEGETABLES - $10.50 (L)$8
    Seasonal Vegetables, Indian Spices
  • CHINESE MA PO TOFU - $10.50 (L)$8
    Bean Curd
  • FRESH CORN & PINE NUTS - $11 (L)$8
    Corn, Zucchini, Anise
  • CRISPY TOFU &
    VEGETABLES - $10.50 (L)$8.50
    Fried Tofu, Seasonal Vegetables
  • VEGETABLE FRIED RICE - $10.50
    Eggs, Onions, Finely Diced Vegetables
  • VEGETABLE LO MEIN - $10.50 (L)$8
    Flour Noodles, Vegetables, Bean Sprouts, Onions

FAVORITE: CHINESE MAPO TOFU - $10.50

This is Sichuan food at its finest. Supposedly created by an elderly woman with the last name of Chen, this soybean curd dish is now known all over the world. Traditional seasonings of Hua Jiao and dried red chile peppers give this spicy dish a kick.

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Flo's Favorite Spicy (L) Lunch Special

Gluten-free ideas and diet request: Flo's will try to satisfy gluten-free diets and other preparation requests or ideas.
Please ask your server for details.
Vegetables, sauces, and preparation methods may vary slightly at different Flo's locations.