Spicing up the Phoenix restaurant scene, Flo’s divine Chinese food and exotic Asian cuisine have satisfied those irresistible cravings since 1997, when Flo Chan opened her first restaurant in Scottsdale.
Flo knows that inspiration doesn’t come from a can—it comes from traveling, tasting and experiencing a windfall of Asian food. Every year her top chef eats his way across the eastern continent in search of fresh food ideas. The result is a blend of traditional Asian fare with a dash of modern gastronomy—all with the fresh flavors of Chinese, Thai, Vietnamese, Southeast Asian, Japanese and Indian cuisines.
Visit our two Scottsdale locations and one Tempe location where we serve lunch, dinner and happy hour daily.